Cleaning points for kitchen utensils

cleaning kitchen points UTENSILS

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Cleaning points for kitchen utensils
1. The stainless steel cooker should not be wiped with hard scouring pads, steel balls or chemicals, but should be wiped with a soft towel, soft scouring pad with water or polished with stainless steel brightener.
2. The marble countertops cannot be wiped with toluene, otherwise it will be difficult to remove the white spots. Wipe with a soft scouring pad.
3. For oil stains on ceramic products such as sinks, face washes, toilets, bathtubs, etc., it is not advisable to use scouring pads, steel balls, and metal brushes containing abrasive particles. Neutral or weak alkaline cleaners are appropriate.
4. The scale cannot use strong acid toilet cleaning powder, dilute hydrochloric acid, etc., which will damage the glaze and lose its brightness.
5. If the rust is sprinkled with detergent and not cleaned for a long time, the enamel will change color. Use clean porcelain and other timely cleaning.